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- note_6844e4ecf9a9d32293883ba3b9e21115 type XlNote eurovoc.europa.eu.
- note_6844e4ecf9a9d32293883ba3b9e21115 created "2013-12-11" eurovoc.europa.eu.
- note_6844e4ecf9a9d32293883ba3b9e21115 versionInfo "4.23" eurovoc.europa.eu.
- note_6844e4ecf9a9d32293883ba3b9e21115 value "Substances added intentionally to foodstuffs to perform certain technological functions, for example to colour, to sweeten or to help preserve foods. In the European Union all food additives are identified by an E number. The most common additives to appear on food labels are antioxidants (to prevent deterioration caused by oxidation), colours, emulsifiers, stabilisers, gelling agents and thickeners, preservatives and sweeteners." eurovoc.europa.eu.
- note_6844e4ecf9a9d32293883ba3b9e21115 source "http://www.efsa.europa.eu/en/topics/topic/additives.htm" eurovoc.europa.eu.
- note_6844e4ecf9a9d32293883ba3b9e21115 status CURRENT eurovoc.europa.eu.